Snack

Banana Muffins wheat free is for Breakfast, Snack.

Banana Muffins wheat free takes 10 minutes to prepare.

Banana Muffins wheat free takes 22 minutes to cook.

Banana Muffins wheat free makes 12 servings.

The ingredients for Banana Muffins wheat free are:

1.25 cups oatmeal
.5 cups rice flour
.25 cups ground flaxseed
1 tsp baking powder
1 tsp baking soda
.5 cup egg beaters
.5 cups non fat yogurt
2 bananas
.25 cup honey
1 Tbsp olive oil
splenda if want sweeter

Here is how you make Banana Muffins wheat free:

Preheat oven to 375.Mix dry ingredients in large bowl.Seperate bowl, mix egg beaters, yogurt, bananas, honey, oil. All dry mixture.Line 12 muffin cups. Divide between the 12.Bake 20 -22 min. Cool on rack.Number of Servings: 12Recipe submitted by SparkPeople user MELEFAYE.

The nutritional information for Banana Muffins wheat free is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 118.4

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 46.3 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 2.2 g
• Protein: 3.6 g

The dietary needs meet for Banana Muffins wheat free is Gluten Free