Snack

Banana Muffins with Cranberries is for Snack.

Banana Muffins with Cranberries takes 15 minutes to prepare.

Banana Muffins with Cranberries takes 20 minutes to cook.

Banana Muffins with Cranberries makes 48 servings.

The ingredients for Banana Muffins with Cranberries are:

125g unsalted butter
2 eggs (beaten)
3 medium bananas (mashed)
1 tsp vanilla essence
1 tsp salt
1 tsp baking soda
1 cup Stevia/Xylitol
1 1/2 cup whole wheat flour
50g cranberries
2 tbsp poppy seeds

Here is how you make Banana Muffins with Cranberries:

Preheat oven to 180 degrees Celsius.In a medium mixing bowl, cream the butter and sugar with electric beater.In another bowl, beat eggs and add the mashed banana and vanilla essence. Mix well. Add to the butter and sugar mixture. Mix very well.slowly add flour, baking soda and salt. Mix thoroughly.Add the cranberries and poppy seeds and mix well.Spoon into small cupcake holders and fill only 3/4.Bake for 20 minutes or until toothpick comes out clean.Stays fresh for 3 days if covered.Serving Size:?Makes 48 mini muffins (15 grams)

The nutritional information for Banana Muffins with Cranberries is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 50.6

• Total Fat: 2.6 g
• Cholesterol: 17.0 mg
• Sodium: 52.3 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.7 g
• Protein: 1.0 g

The dietary needs meet for Banana Muffins with Cranberries is Sugar Free