Snack

Banana Nut Chocholate Chip Muffins is for Snack.

Banana Nut Chocholate Chip Muffins takes 15 minutes to prepare.

Banana Nut Chocholate Chip Muffins takes 20 minutes to cook.

Banana Nut Chocholate Chip Muffins makes 24 servings.

The ingredients for Banana Nut Chocholate Chip Muffins are:

3.5 cups flour
1.5 cups sugar
2 tsp baking powder
2 tsp baking soda
1 tsp salt
1 egg
1 tbsp ground flax + 3 tbsp water
1 cup plain fat free yogurt
1 tbsp vanilla extract
1 cup canola oil
0.75 cup chopped walnuts
0.5 cup chocolate chip muffins
2 cups mashed banana

Here is how you make Banana Nut Chocholate Chip Muffins:

Combine flour, sugar, baking soda, baking powder, salt into a bowl and mix.In an additional bowl mix oil, yogurt, egg, flax and water mixed combo, and vanillaAdd wet mixture to dry mixture. When mixture is mixed and moist fold in banana, walnuts and chocolate chips.Fill sprayed muffin tins 3/4 high and bake at 350 F for 20-25 min until edges are golden brown. Enjoy!Number of Servings: 24Recipe submitted by SparkPeople user JULIEANNEC.

The nutritional information for Banana Nut Chocholate Chip Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 213.2

• Total Fat: 13.1 g
• Cholesterol: 8.8 mg
• Sodium: 248.9 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 1.5 g
• Protein: 3.4 g