Snack

Banana nut muffins with low-fat milk is for Snack.

Banana nut muffins with low-fat milk takes 5 minutes to prepare.

Banana nut muffins with low-fat milk takes 25 minutes to cook.

Banana nut muffins with low-fat milk makes 12 servings.

The ingredients for Banana nut muffins with low-fat milk are:

2 medium (7" to 7-7/8" long) Banana, fresh
0.33 cup Milk - Great Value 1% Low Fat Milk
4 tbsp Crisco Pure Vegetable Oil
1 large Egg, fresh, whole, raw
2 cup Flour - Gold medal all purpose flour
24 tsp Domino Light Brown Sugar
2 tsp Baking Powder
0.5 tsp Salt
0.5 cup, halves Pecans

Here is how you make Banana nut muffins with low-fat milk:

Preheat oven to 400. Spray the bottoms of a muffin pan with cooking spray. Mash bananas into a bowl. Add milk, oil, and egg and blend. Stir in flour, sugar, baking powder, salt, and nuts. Fill muffin cups about 1/2 full. Bake for 25 minutes. Let cool for 5 minutes. Serve.Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user LADYQ182005.

The nutritional information for Banana nut muffins with low-fat milk is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 194.8

• Total Fat: 8.4 g
• Cholesterol: 15.8 mg
• Sodium: 187.9 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 1.6 g
• Protein: 3.4 g