Snack

Banana Nut Oat Muffins is for Snack.

Banana Nut Oat Muffins takes 10 minutes to prepare.

Banana Nut Oat Muffins takes 35 minutes to cook.

Banana Nut Oat Muffins makes 18 servings.

The ingredients for Banana Nut Oat Muffins are:

1 cup Apriva (Kroger Brand Splenda)
1/3 cup Butter, softened
2 Large eggs
1 1/2 cups Ripe bananas, mashed
1/3 cup Water
1 cup All purpose flour
1 cup Quaker old fashioned oats
1 tsp. Baking soda
1/2 tsp. Baking powder
1/2 tsp. Salt
1/2 cup Walnuts, chopped

Here is how you make Banana Nut Oat Muffins:

Preheat oven to 350. In a large mixing bowl blend Splenda and butter. Blend in eggs. Blend in banana and water. Add flour, oats, baking soda, baking powder and salt. Mix just until moistened. Stir in nuts. Spoon evenly into 18 cupcake tins lined with paper cups. Bake for 35 minutes or until toothpick inserted in center comes out clean. Let cool for 5 minutes. Remove from pan and let cool completely. Number of Servings: 18Recipe submitted by SparkPeople user MELIANICHOLS.

The nutritional information for Banana Nut Oat Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 123.7

• Total Fat: 6.6 g
• Cholesterol: 29.5 mg
• Sodium: 180.3 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 2.0 g
• Protein: 2.9 g