The recipe Banana Oat Greek Yogurt Muffins
Banana Oat Greek Yogurt Muffins recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Banana Oat Greek Yogurt Muffins!
Banana Oat Greek Yogurt Muffins
- What Course Is Banana Oat Greek Yogurt Muffins?
- How Long Does Banana Oat Greek Yogurt Muffins Recipe Take To Prepare?
- How Long Does Banana Oat Greek Yogurt Muffins Recipe Take To Cook?
- How Many Servings Does Banana Oat Greek Yogurt Muffins Recipe Make?
- What Are The Ingredients For Banana Oat Greek Yogurt Muffins Recipe?
- How Do I Make Banana Oat Greek Yogurt Muffins?
- What's The Nutritional Info For Banana Oat Greek Yogurt Muffins?
- What Type Of Cuisine Is Banana Oat Greek Yogurt Muffins?
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Banana Oat Greek Yogurt Muffins What Course Is Banana Oat Greek Yogurt Muffins?Banana Oat Greek Yogurt Muffins is for Snack. How Long Does Banana Oat Greek Yogurt Muffins Recipe Take To Prepare?Banana Oat Greek Yogurt Muffins takes 5 minutes to prepare. How Long Does Banana Oat Greek Yogurt Muffins Recipe Take To Cook?Banana Oat Greek Yogurt Muffins takes 15 minutes to cook. How Many Servings Does Banana Oat Greek Yogurt Muffins Recipe Make?Banana Oat Greek Yogurt Muffins makes 12 servings. What Are The Ingredients For Banana Oat Greek Yogurt Muffins Recipe?The ingredients for Banana Oat Greek Yogurt Muffins are: 1 cup Yogurt Plain Greek Yogurt, non-fat2 medium (7" to 7-7/8" long) Banana, fresh 2 large Egg, fresh, whole, raw 2 cup Quaker Oats Old-Fashioned Rolled Oats 0.25 cup, packed Brown Sugar 1.5 tsp Baking Powder 0.5 tsp Baking Soda 24 tbsp *Nestle Mini Chocolate Chips 27 gram(s) Protein powder, Jillian Michaels whey protein Vanilla (1 scoop) How Do I Make Banana Oat Greek Yogurt Muffins?Here is how you make Banana Oat Greek Yogurt Muffins: Preheat oven to 400F and prepare a muffin pan by spraying cavities with cooking spray or lining them with paper liners**. Set aside.Add all ingredients except for chocolate chips to a blender or food processor and process on high until oats are broken down and batter is smooth and creamy. Stir in chocolate chips by hand.Pour batter into prepared muffin pan, filling each cavity until it is about ? full. Optional: sprinkle a few chocolate chips over the top of each muffin.Bake for 15-20 minutes, until the tops of your muffins are set and a toothpick inserted into the middle comes out clean. Allow muffins to cool in pan for ~10 minutes before removing. Store in an air-tight container for up to a week.NotesServing Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user EEPERJESI.What's The Nutritional Info For Banana Oat Greek Yogurt Muffins?The nutritional information for Banana Oat Greek Yogurt Muffins is:
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