The recipe Banana Oatmeal Cottage Cheese Muffins

Made From Scratch Recipes

Banana Oatmeal Cottage Cheese Muffins recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Banana Oatmeal Cottage Cheese Muffins!

Banana Oatmeal Cottage Cheese Muffins

Banana Oatmeal Cottage Cheese Muffins Recipe
Banana Oatmeal Cottage Cheese Muffins

This recipe was adapted from the oatmeal cottage cheese pancakes (props to ROSERED5).

What Course Is Banana Oatmeal Cottage Cheese Muffins?

Banana Oatmeal Cottage Cheese Muffins is for Snack.


How Long Does Banana Oatmeal Cottage Cheese Muffins Recipe Take To Prepare?

Banana Oatmeal Cottage Cheese Muffins takes several minutes to prepare.


How Long Does Banana Oatmeal Cottage Cheese Muffins Recipe Take To Cook?

Banana Oatmeal Cottage Cheese Muffins takes several minutes to cook.


How Many Servings Does Banana Oatmeal Cottage Cheese Muffins Recipe Make?

Banana Oatmeal Cottage Cheese Muffins makes 4 servings.


What Are The Ingredients For Banana Oatmeal Cottage Cheese Muffins Recipe?

The ingredients for Banana Oatmeal Cottage Cheese Muffins are:

1/2 cup(s) Quaker Oats Quick Oats Cereal
1/2 cup(s) fat-free cottage cheese
1/4 cup(s) Egg Beaters Egg Beaters
1/2 tsp baking powder
1/2 tsp vanilla extract
1 tbsp Sucralose
1 tsp ground cinnamon
1 small banana(s)


How Do I Make Banana Oatmeal Cottage Cheese Muffins?

Here is how you make Banana Oatmeal Cottage Cheese Muffins:

Preheat oven to 350. Spray muffin tins with nonstick cooking spray. Blend everything except the oats in a blender until smooth. Add the oats and blend for a little bit, you want the batter to be a little lumpy. Bake for 20-25 minutes or until toothpick inserted in middle comes out clean. Number of Servings: 4Recipe submitted by SparkPeople user STOECJ01.


What's The Nutritional Info For Banana Oatmeal Cottage Cheese Muffins?

The nutritional information for Banana Oatmeal Cottage Cheese Muffins is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 91.7
  • Total Fat: 0.7 g
  • Cholesterol: 2.7 mg
  • Sodium: 303.3 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.3 g

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