The recipe Banana Oatmeal Mini-muffins

Made From Scratch Recipes

Banana Oatmeal Mini-muffins recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Banana Oatmeal Mini-muffins!

Banana Oatmeal Mini-muffins

Banana Oatmeal Mini-muffins Recipe
Banana Oatmeal Mini-muffins

Mini Muffins with no flour. Original recipe was for cookies : 2 mashed bananas and 1 cup oatmeal then add whatever flavors you want. Dark chocolate mini chips would be good too instead of the craisins and walnuts. Experiment!

What Course Is Banana Oatmeal Mini-muffins?

Banana Oatmeal Mini-muffins is for Snack.


How Long Does Banana Oatmeal Mini-muffins Recipe Take To Prepare?

Banana Oatmeal Mini-muffins takes 5 minutes to prepare.


How Long Does Banana Oatmeal Mini-muffins Recipe Take To Cook?

Banana Oatmeal Mini-muffins takes 20 minutes to cook.


How Many Servings Does Banana Oatmeal Mini-muffins Recipe Make?

Banana Oatmeal Mini-muffins makes 24 servings.


What Are The Ingredients For Banana Oatmeal Mini-muffins Recipe?

The ingredients for Banana Oatmeal Mini-muffins are:

2 med-large over ripe Bananas (or 3 small)
1 egg
1 1/2 c oatmeal
1/4 tsp or pinch of salt
1/2 tsp baking soda
2 tbsp honey or agave (optional)
small handful or 1/4 cup craisins
small handful or 1/4 cup walnut pieces.
2 tsp raw sugar


How Do I Make Banana Oatmeal Mini-muffins?

Here is how you make Banana Oatmeal Mini-muffins:

In Blentec or vitamix Blender: (or handmix)add egg, bananas, agave, salt. Blend briefly til mixedadd oatmeal and baking soda, blend briefly til mixed.add craisins and walnuts blend, do not over mix.spray mini-muffin tins with cooking spray. Fill with mix. should get 22-24 muffins. Sprinkle tops with small amount of raw sugar.Bake 350 degrees for 20 minutes.Serving Size: 24 minimuffinsNumber of Servings: 24Recipe submitted by SparkPeople user CYNDY222.


What's The Nutritional Info For Banana Oatmeal Mini-muffins?

The nutritional information for Banana Oatmeal Mini-muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 47.0
  • Total Fat: 1.3 g
  • Cholesterol: 7.7 mg
  • Sodium: 35.8 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.1 g

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