The recipe Banana Pumpkin Muffins - Only 90 calories each!

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Banana Pumpkin Muffins - Only 90 calories each! recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Banana Pumpkin Muffins - Only 90 calories each!!

Banana Pumpkin Muffins - Only 90 calories each!

Banana Pumpkin Muffins - Only 90 calories each! Recipe
Banana Pumpkin Muffins - Only 90 calories each!

What Course Is Banana Pumpkin Muffins - Only 90 calories each!?

Banana Pumpkin Muffins - Only 90 calories each! is for Snack.


How Long Does Banana Pumpkin Muffins - Only 90 calories each! Recipe Take To Prepare?

Banana Pumpkin Muffins - Only 90 calories each! takes several minutes to prepare.


How Long Does Banana Pumpkin Muffins - Only 90 calories each! Recipe Take To Cook?

Banana Pumpkin Muffins - Only 90 calories each! takes several minutes to cook.


How Many Servings Does Banana Pumpkin Muffins - Only 90 calories each! Recipe Make?

Banana Pumpkin Muffins - Only 90 calories each! makes 18 servings.


What Are The Ingredients For Banana Pumpkin Muffins - Only 90 calories each! Recipe?

The ingredients for Banana Pumpkin Muffins - Only 90 calories each! are:

Banana, fresh, 3 small (6" to 6-7/8" long) (mashed)
Pumpkin, canned, without salt, .75 cup
Egg, fresh, 2 large
Vanilla Extract, 1 tsp
*Flour, White unbleached, 2 cup
Granulated Sugar, 0.33 cup
Baking Soda, 1 tsp
Salt, .5 tsp
Cinnamon, ground, 2 tsp
Nutmeg, ground, 1 tsp


How Do I Make Banana Pumpkin Muffins - Only 90 calories each!?

Here is how you make Banana Pumpkin Muffins - Only 90 calories each!:

Mix wet ingredients and then add dry ingredients. Divide batter among 18 lined muffin cups and bake at 350 degrees for about 12-14 minutes.Serving Size:?Makes 18 muffins


What's The Nutritional Info For Banana Pumpkin Muffins - Only 90 calories each!?

The nutritional information for Banana Pumpkin Muffins - Only 90 calories each! is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 91.8
  • Total Fat: 0.9 g
  • Cholesterol: 20.6 mg
  • Sodium: 143.1 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.8 g

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