The recipe Banana Yogurt Muffins

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Banana Yogurt Muffins recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Banana Yogurt Muffins!

Banana Yogurt Muffins

Banana Yogurt Muffins Recipe
Banana Yogurt Muffins

Looking for ways to get protein snacks into the kids, this uses 2% Greek yogurt and some protein powder to bump it up. I used part honey and part maple syrup because the honey was giving me fits coming out of the container - you could use 1/2 cup of just honey and omit the maple syrup, or probably 1/4 cup maple syrup and eliminate the honey (taste the batter and decide if you need more).

What Course Is Banana Yogurt Muffins?

Banana Yogurt Muffins is for Snack.


How Long Does Banana Yogurt Muffins Recipe Take To Prepare?

Banana Yogurt Muffins takes 10 minutes to prepare.


How Long Does Banana Yogurt Muffins Recipe Take To Cook?

Banana Yogurt Muffins takes 15 minutes to cook.


How Many Servings Does Banana Yogurt Muffins Recipe Make?

Banana Yogurt Muffins makes 18 servings.


What Are The Ingredients For Banana Yogurt Muffins Recipe?

The ingredients for Banana Yogurt Muffins are:

1-1/2 c plain yogurt
1 egg
1/4 c honey
2 Tbsp maple syrup
1 to 1.5 c mashed bananas
1 tsp vanilla extract

1 cup quick cook oats
1/2 c all purpose flour
1/2 c whole wheat flour
1 Tbsp baking powder
1/2 tsp salt
1/4 tsp cinnamon
2 Tbsp protein powder (optional)


How Do I Make Banana Yogurt Muffins?

Here is how you make Banana Yogurt Muffins:

Preheat oven to 375. Mix wet and dry ingredients in 2 separate bowls, then add the wet to the dry and stir just until combined well. Spoon into greased muffin tins, and bake 15-20 minutes, depending on the size muffin you spoon.Serving Size: Makes 16-20 cupcake sized muffinsNumber of Servings: 18Recipe submitted by SparkPeople user HLJ3079.


What's The Nutritional Info For Banana Yogurt Muffins?

The nutritional information for Banana Yogurt Muffins is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 101.2
  • Total Fat: 1.1 g
  • Cholesterol: 11.5 mg
  • Sodium: 205.9 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.3 g

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