Snack

Betty's banana muffins is for Snack.

Betty's banana muffins takes several minutes to prepare.

Betty's banana muffins takes several minutes to cook.

Betty's banana muffins makes 12 servings.

The ingredients for Betty's banana muffins are:

Banana, fresh, 3 medium (7" to 7-7/8" long) (remove)
*Splenda No Calorie Sweetener, 32 tsp (remove)
Egg, fresh, whole, raw, 2 large (remove)
Buttermilk, lowfat, .33 cup (remove)
Kretschmer Wheat Germ (2 Tbsp), .4 cup (remove)
*Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., 1 serving (remove)
*Oatmeal (1/2 cup uncooked), 1.5 serving (remove)
*Wheat flour, white, bread, enriched, 1.5 cup (remove)
Baking Powder, 2 tsp (remove)
Baking Soda, 1 tsp (remove)
Diamond Shelled Walnuts 1/4 cup serving, 4 serving (remove)
*Crisco Pure Vegetable Oil, 3 tbsp (remove)

Here is how you make Betty's banana muffins:

Serving Size: 1 muffinNumber of Servings: 12Recipe submitted by SparkPeople user SMITHKF.

The nutritional information for Betty's banana muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 225.7

• Total Fat: 12.2 g
• Cholesterol: 31.6 mg
• Sodium: 214.4 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 2.7 g
• Protein: 5.8 g