Snack

Bybee- Banana Nutella Muffins- Whole wheat. is for Snack.

Bybee- Banana Nutella Muffins- Whole wheat. takes 10 minutes to prepare.

Bybee- Banana Nutella Muffins- Whole wheat. takes several minutes to cook.

Bybee- Banana Nutella Muffins- Whole wheat. makes 18 servings.

The ingredients for Bybee- Banana Nutella Muffins- Whole wheat. are:

2 C flour- I use whole wheat but regular is fine
1tsp Baking powder
1tsp Baking Soda
1/2 tsp Salt
4 Ripe bananas
1/2 C sugar
1/2 C packed brown sugar- light or dark
1 Egg
1/4 C oil- Canola or Vegetable
2 Tsp Vanilla extract

4tbs Nutella

Here is how you make Bybee- Banana Nutella Muffins- Whole wheat.:

Preheat to 350Combine wet and dry ingredients in separate bowlsSmash the bananas really well and then add the other wet and mix. Combine the dry and leave a dip in the middle of the bowl to pour the wet into. Mix until combined but don't over mix. I suggest foil cupcake liners and lightly spray with Pam. Then scoop in the batter- I recommend using a ice cream scoop. Then put one spoonful of nutella on top of each muffin.- Plastic take out spoon works great for this. Use a tooth pick and swirl it in. Then pop it in the oven for 17-20 Minutes Serving Size:?I make 12 regular and about 20 mini muffins or 18 regular

The nutritional information for Bybee- Banana Nutella Muffins- Whole wheat. is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 163.8

• Total Fat: 4.8 g
• Cholesterol: 10.3 mg
• Sodium: 170.0 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 2.3 g
• Protein: 2.7 g