Snack

Carrot Banana Muffins - Paleo style (18 muffins) is for Snack.

Carrot Banana Muffins - Paleo style (18 muffins) takes 15 minutes to prepare.

Carrot Banana Muffins - Paleo style (18 muffins) takes 25 minutes to cook.

Carrot Banana Muffins - Paleo style (18 muffins) makes 18 servings.

The ingredients for Carrot Banana Muffins - Paleo style (18 muffins) are:

2 cup Bob's Red Mill Almond Meal (Flour)
2 tsp Baking Soda
1 tsp Celtic Sea Salt
2 tsp Cinnamon, ground
1 cup, pitted, chopped Dates
3 medium (7" to 7-7/8" long) Banana, fresh
3 serving Egg - Omega 3 large egg
0.34 tbsp Apple Cider Vinegar
4 tbsp Coconut Oil - Nature's Way Pure Extra Virgin
1.50 cup, grated Carrots, raw
0.75 cup, chopped Walnuts

Here is how you make Carrot Banana Muffins - Paleo style (18 muffins):

1) Preheat oven to 350 degrees.2) In a small bowl, combine almond flour, baking soda, salt, and cinnamon.3. In a food processor, combine dates, bananas, eggs, vinegar and oil.4) Transfer mixture to a large bowl.5) Blend dry mixture into wet until thoroughly combined. 6) Fold in carrots and walnuts. 7) Spoon mixture into paper lined muffin tins.8) Bake for 25 minutes.Serving Size:?Make 18 muffins - approx 55 grams each

The nutritional information for Carrot Banana Muffins - Paleo style (18 muffins) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 194.2

• Total Fat: 13.5 g
• Cholesterol: 31.7 mg
• Sodium: 229.3 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 3.4 g
• Protein: 5.0 g

The dietary needs meet for Carrot Banana Muffins - Paleo style (18 muffins) is Gluten Free