Snack

Chunky Banana Muffins is for Snack.

Chunky Banana Muffins takes several minutes to prepare.

Chunky Banana Muffins takes several minutes to cook.

Chunky Banana Muffins makes 12 servings.

The ingredients for Chunky Banana Muffins are:

1 1/2 cups all-purpose flour

1/4 cup sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 1/2 cups All-Bran® Original

3/4 cup skim milk

2 egg whites

1 1/2 cups sliced, ripe bananas

1/4 cup vegetable oil

Here is how you make Chunky Banana Muffins:

1. Stir together flour, sugar, baking powder and salt. Set aside.2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Letstand 2 minutes or until cereal softens. Add egg whites, bananas and oil. Beatwell. Add flour mixture, stirring only until combined. Portion evenly into twelve2 1/2-inch muffin-pan cups coated with cooking spray.4. Bake at 400° F about 20 minutes or until lightly browned. Serve warm. Yield: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user MAMALAW.

The nutritional information for Chunky Banana Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 158.6

• Total Fat: 5.2 g
• Cholesterol: 0.3 mg
• Sodium: 245.3 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 3.1 g
• Protein: 3.8 g