Snack

Cinnamon banana and blueberry muffins is for Snack.

Cinnamon banana and blueberry muffins takes 10 minutes to prepare.

Cinnamon banana and blueberry muffins takes 25 minutes to cook.

Cinnamon banana and blueberry muffins makes 10 servings.

The ingredients for Cinnamon banana and blueberry muffins are:

9oz Plain Flour (All purpose flour)
2 teaspoons Baking powder
1 teaspoon ground Cinnamon
pinch of salt
150g Blueberries
2 large ripe Bananas, mashed

3 tablespoons Honey
3 tablespoons Vegetable oil
1 large Egg
6 fluid oz Milk

Topping:
2 teaspoons Granulated sugar
0.25 teaspoon ground Cinnamon

Here is how you make Cinnamon banana and blueberry muffins:

Pre-heat oven to 180C, 160c Fan, 350F, Gas 4.Beat all the wet ingredients together in a bowl.In a separate bowl, mix all the dry ingredients from the top list together, then stir in the blueberries and bananas. Add the liquids and stir until just combined. Fill the muffin cases with the batter. Bake for approximately 25 minutes until golden brown and a skewer put inside a muffin comes out clean.Mix topping ingredients together and put the mixture onto a saucer. When the muffins are cooler, but still warm, roll the tops of the muffins in the topping mixture. Doing this allows some of the sugar to stick, giving sweetness without adding much sugar. Any unused sugar can be kept in a container for later.Serving Size:?Makes 10 full size muffins

The nutritional information for Cinnamon banana and blueberry muffins is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 197.8

• Total Fat: 5.5 g
• Cholesterol: 19.4 mg
• Sodium: 179.8 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 1.8 g
• Protein: 4.2 g