Snack

Crunchy Banana Muffins is for Snack.

Crunchy Banana Muffins takes several minutes to prepare.

Crunchy Banana Muffins takes several minutes to cook.

Crunchy Banana Muffins makes 8 servings.

The ingredients for Crunchy Banana Muffins are:

3 ripe (and mashed) bananas
1/2 stick softened unsalted butter
1/4 cup brown sugar
1 cup self raising flour (or 1 c AP + 1 tsp baking powder)
1/2 tsp of baking soda
A sprinkle of cinnamon powder
Handful of crushed cereal
Dried fruit and nuts (optional)
Thinly sliced bananas.

Here is how you make Crunchy Banana Muffins:

1. Cream butter and sugar until fluffy, add bananas. Combine well.2. Sift in flour, baking soda and cinnamon powder.3. Fold in cereal and bananas, dried fruit and nuts if desired.4. Spoon batter into cupcake moulds and bake at 350 deg. for 20-30 mins or until toothpick comes out clean. Number of Servings: 8Recipe submitted by SparkPeople user SKYDYED.

The nutritional information for Crunchy Banana Muffins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 160.0

• Total Fat: 6.9 g
• Cholesterol: 15.2 mg
• Sodium: 185.4 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 1.6 g
• Protein: 2.3 g