Snack

Flourless Banana Blender Muffins is for Snack.

Flourless Banana Blender Muffins takes 10 minutes to prepare.

Flourless Banana Blender Muffins takes 15 minutes to cook.

Flourless Banana Blender Muffins makes 12 servings.

The ingredients for Flourless Banana Blender Muffins are:

2 cup Oat Meal (Quaker Oats - Old Fashioned - dry)
2 large Egg, fresh, whole, raw
2 medium (7" to 7-7/8" long) Banana, fresh
.25 cup, packed Brown Sugar
.5 tsp Baking Soda
1.5 tsp Baking Powder
1 tsp Vanilla extract, imitation, alcohol
.25 tsp Salt
.5 cup Sour Cream
16 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
1 tsp Cinnamon, ground
8 tbsp Baker's Angel Flake Coconut Sweetened (by CALEKU)

Here is how you make Flourless Banana Blender Muffins:

Preheat oven to 375 Grease muffin tins or place muffin/cupcake liners in the tinsadd oats, eggs, brown sugar, baking powder, baking soda, vanilla, and salt to a high powered blender. Pulse until smooth. If you are using just one mix-in (i.e. chocolate chips) then you can stir it right into the blender (with a spoon - don't pulse) and then fill muffin tins 3/4 full. If you want to use more than one mix-in (such as chocolate chips on some, and coconut flakes on others) then fill the muffin tins first, then sprinkle your mix-ins on top of each cup and stir in with a knife. Bake for 10-15 minutes or until golden brown and an inserted toothpick comes out mostly clean. Allow to cool completely, store in airtight container. Serving Size:?12

The nutritional information for Flourless Banana Blender Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 235.6

• Total Fat: 10.9 g
• Cholesterol: 35.2 mg
• Sodium: 194.2 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 2.3 g
• Protein: 3.2 g