Snack

Gluten Free Banana Raisin Muffins is for Snack.

Gluten Free Banana Raisin Muffins takes 30 minutes to prepare.

Gluten Free Banana Raisin Muffins takes 30 minutes to cook.

Gluten Free Banana Raisin Muffins makes 24 servings.

The ingredients for Gluten Free Banana Raisin Muffins are:

1.5 c Trader Joe's Gluten Free pancake and waffle mix
(which is about half the package)
3/4 c Flax Seed Meal (ground flax)
3/4 c Potato Starch
1 tbsp Cinnamon, ground
1 tbsp Baking Powder
---
Banana, fresh, 1 cup, mashed
2 large eggs plus 2 extra egg whites
About a half cup of Water
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Raisins, 1 cup (not packed)
1.5 c Trader Joe's gluten free granola (loaded fruit and nut)

Here is how you make Gluten Free Banana Raisin Muffins:

Makes 24 muffins.Preheat Oven to 350 degrees F.In a big bowl, mix together the pancake mix, potato starch, flax seed meal, cinnamon, and baking powder.In a smaller bowl, mash old bananas to get about a cup. Beat in two eggs and two extra egg whites. Pour this into the dry mix, and blend.Add about a half a cup of water to loosen it up.Add raisins and granola and mix again.Put the muffin mixture into two muffin pans (to make 24.) Use an ice cream scooper for portion control. Use the FOIL muffin liners so they come off easily. Bake for 15 minutes, then turn them. Then bake about 15 more minutes.Number of Servings: 24Recipe submitted by SparkPeople user JUDI_CUTIE.

The nutritional information for Gluten Free Banana Raisin Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 128.1

• Total Fat: 2.7 g
• Cholesterol: 17.7 mg
• Sodium: 141.5 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 2.3 g
• Protein: 3.1 g

The dietary needs meet for Gluten Free Banana Raisin Muffins is Gluten Free