Snack

Go Lean Banana Muffins is for Snack.

Go Lean Banana Muffins takes several minutes to prepare.

Go Lean Banana Muffins takes several minutes to cook.

Go Lean Banana Muffins makes 15 servings.

The ingredients for Go Lean Banana Muffins are:

2 Cups Kashi GoLEAN Crunch cereal
1 Cup Fat Free Milk
2 Medium Ripe Bananas
1 Cup Splenda No Calorie Sweetener
2 Eggs
1 tsp. Vanilla Extract
1 tsp. Canola Oil
1 1/2 Cups Whole Wheat Flour
1 tsp. Baking Soda
1 tsp. Cinnamon

Here is how you make Go Lean Banana Muffins:

Pour milk over cereal and let sit for at least 1/2 hour or more. Preheat oven to 375. In mixing bowl, mix bananas, Splenda, eggs, vanilla, and oil until well blended. Add flour, baking soda, and cinnamon. Mix well. Add cereal and milk mixture and mix until combined. Spray muffin tin with cooking spray or line with muffin liners. Bake for 14 minutes.Notes: You could add 1 tablespoon chopped walnuts per muffin, but be sure to add those calories and fat. I created this recipe at high altitude (6000 feet), so it may need slight adjustments for sea level.Number of Servings: 15Recipe submitted by SparkPeople user HEATHER22818.

The nutritional information for Go Lean Banana Muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 104.5

• Total Fat: 1.7 g
• Cholesterol: 27.4 mg
• Sodium: 129.1 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 2.9 g
• Protein: 4.3 g