Snack

Hawaiian Banana Muffins is for Snack.

Hawaiian Banana Muffins takes several minutes to prepare.

Hawaiian Banana Muffins takes several minutes to cook.

Hawaiian Banana Muffins makes 24 servings.

The ingredients for Hawaiian Banana Muffins are:

* Flour, white, 3 cup (remove)
* Salt, .75 tsp (remove)
* Baking Soda, 1 tsp (remove)
* Brown Sugar, 1 cup, packed (remove)
* Cinnamon, ground, 1 tsp (remove)
* Egg, fresh, 3 small (remove)
* *Musselman's Home Style Natural Unsweetened Apple Sauce, 0.5 cup (remove)
* Olive Oil, .5 cup (remove)
* Banana, fresh, 2 cup, mashed (remove)
* Pineapple, canned, .85 cup, crushed, sliced, or chunks (remove)
* Coconut, raw, 1 cup, shredded (remove)

Here is how you make Hawaiian Banana Muffins:

1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans. 2. In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into the prepared pans. 3. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.Number of Servings: 24Recipe submitted by SparkPeople user KANDIL.

The nutritional information for Hawaiian Banana Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 173.5

• Total Fat: 6.1 g
• Cholesterol: 20.4 mg
• Sodium: 131.1 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 1.4 g
• Protein: 2.6 g