The recipe Healthy Banana Carrot Muffins

Made From Scratch Recipes

Healthy Banana Carrot Muffins recipe is a Snack meal that takes 25 minutes to make. If you enjoy for Snack, you will like Healthy Banana Carrot Muffins!

Healthy Banana Carrot Muffins

Healthy Banana Carrot Muffins Recipe
Healthy Banana Carrot Muffins

What Course Is Healthy Banana Carrot Muffins?

Healthy Banana Carrot Muffins is for Snack.


How Long Does Healthy Banana Carrot Muffins Recipe Take To Prepare?

Healthy Banana Carrot Muffins takes 15 minutes to prepare.


How Long Does Healthy Banana Carrot Muffins Recipe Take To Cook?

Healthy Banana Carrot Muffins takes 25 minutes to cook.


How Many Servings Does Healthy Banana Carrot Muffins Recipe Make?

Healthy Banana Carrot Muffins makes 12 servings.


What Are The Ingredients For Healthy Banana Carrot Muffins Recipe?

The ingredients for Healthy Banana Carrot Muffins are:

2 over-ripe bananas, mashed
3 small carrots, shredded
1/4 c. butter
1/2 c. brown sugar
1 egg
1/2 c. almond or regular milk
2 c. whole wheat flour
2 tsp baking powder
1/4 tsp baking soda
pinch of salt
1 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp cloves


How Do I Make Healthy Banana Carrot Muffins?

Here is how you make Healthy Banana Carrot Muffins:

1. Preheat over to 350 F. Grease 12 muffin tin. 2. Mash banana and shred carrots. Set aside.3. In one bowl, mix flour, baking powder, baking soda and spices.4. In another bowl, cream butter and brown sugar until fluffy.5. Beat in an egg.5. Add bananas and and milk. Just mix in.6. Add flour mixture in thirds. Just mix in.7. Hand stir in carrots.8. Divide equally between muffin tins. Bake at 350 for 20-25 minutes or until a toothpick comes out clean.Number of Servings: 12Recipe submitted by SparkPeople user SPSQUEEKS.


What's The Nutritional Info For Healthy Banana Carrot Muffins?

The nutritional information for Healthy Banana Carrot Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 163.7
  • Total Fat: 4.8 g
  • Cholesterol: 23.8 mg
  • Sodium: 52.4 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.5 g

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