Snack

Jamaican Banana Bread Mini Muffins is for Snack.

Jamaican Banana Bread Mini Muffins takes 30 minutes to prepare.

Jamaican Banana Bread Mini Muffins takes 14 minutes to cook.

Jamaican Banana Bread Mini Muffins makes 36 servings.

The ingredients for Jamaican Banana Bread Mini Muffins are:

Bread:
2 T butter, softened
2 T (1 oz) 1/3-less fat cream cheese, softened
1/2 C Splenda Sugar Blend for Baking
1 large egg
1 C all-purpose flour
1 C KA White Whole Wheat Flour
2 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
1 C mashed ripe banana
1/2 C fat free milk
2 T dark rum or 1/4 tsp rum extract and 2 T water
1/2 tsp grated lime peel
2 tsp lime juice
1 tsp vanilla extract
1/4 C chopped pecans, toasted
1/4 C flaked sweetened coconut
Cooking spray

Topping:
1/4 C Splenda Brown Sugar Blend
2 tsp butter
2 tsp lime juice
2 tsp dark rum or 1/8 tsp rum extract and 2 tsp water
2 T chopped pecans, toasted
2 T flaked sweetened coconut

Here is how you make Jamaican Banana Bread Mini Muffins:

1. Preheat oven to 375 F (or 350 if using a dark pan).2. To prepare muffins, beat 2 T butter and cream cheese at medium speed of a mixer; add Splenda Sugar Blend for Baking, beating well. Add egg; beat well.3. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking powder, baking soda, and salt, stirring well. Combine banana and next 5 ingredients, stirring well. Add flour mixture to sugar mixture alternately with banana mixture, beginning and ending with flour mixture; mix after each addition. Stir in 1/4 C chopped pecans and 1/4 C coconut.4. Spoon batter into mini muffin tins that have been sprayed with cooking spray. Bake for 13-14 minutes or until a toothpick inserted in the middle comes out clean. Cool in pan for 10 minutes; remove from pan. Cool on a wire rack.5. To prepare Topping, combine Splenda Brown Sugar Blend and next 3 ingredients in a saucepan; bring to a simmer. Cook 1 minute, stirring constantly. Remove from heat. Stir in 2 T each pecans and coconut; spoon over muffins (approx. 1/2 tsp for each).NOTE: Can also be baking in an 8 x 4" loaf pan for 1 hour. Serving Size: 36 mini muffinsNumber of Servings: 36Recipe submitted by SparkPeople user ARTPRINTER.

The nutritional information for Jamaican Banana Bread Mini Muffins is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 78.3

• Total Fat: 2.4 g
• Cholesterol: 8.1 mg
• Sodium: 61.8 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 0.7 g
• Protein: 1.4 g