Snack

Janet0116 Banana Flax Oat Muffins is for Snack.

Janet0116 Banana Flax Oat Muffins takes several minutes to prepare.

Janet0116 Banana Flax Oat Muffins takes several minutes to cook.

Janet0116 Banana Flax Oat Muffins makes 6 servings.

The ingredients for Janet0116 Banana Flax Oat Muffins are:

Banana, fresh, 1 large (8" to 8-7/8" long) (remove)
Olive Oil, 2 1tsp (remove)
Egg, fresh, 1 large (remove)
*splenda brown sugar blend, 0.25 cup (remove)
**Flax Seed Meal (ground flax), 8 tbsp (remove)
*All Purpose Baking Mix,Gluten Free 365, 4 tbsp (remove)
*100% Natural Whole Grain Quaker Oats Rolled Oats Dry (11/8), 0.5 cup (remove)
*Arm & Hammer Baking Soda, 0.5 tsp (remove)

Here is how you make Janet0116 Banana Flax Oat Muffins:

Preheat oven to 350 and grease or place muffin liners in 6 muffin tins.Mash banana in a medium bowl. Beat in oil, egg and brown sugar. Mix remaining dry ingrediants in a seperate bowl. Add to wet and stir, do not overmix. Spoon into prepared muffin tins and bake approx. 15-20 minutes. Mine came out perfect at about 17 mins.Number of Servings: 6Recipe submitted by SparkPeople user JANET0116.

The nutritional information for Janet0116 Banana Flax Oat Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 164.9

• Total Fat: 6.0 g
• Cholesterol: 35.4 mg
• Sodium: 76.4 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 4.2 g
• Protein: 4.4 g