Snack

Kel's Banana Bread and Muffins is for Snack.

Kel's Banana Bread and Muffins takes 20 minutes to prepare.

Kel's Banana Bread and Muffins takes 50 minutes to cook.

Kel's Banana Bread and Muffins makes 20 servings.

The ingredients for Kel's Banana Bread and Muffins are:

Banana - 6 ripe
Flour - 3 cups
Baking Soda - 1/2 teaspoon
Baking Powder - 3 Teaspoons
Cinnamon - 1 1/2 teaspoon (or to taste)
Sugar - 1 1/4 c. brown sugar
Eggs - 2
oil - 6 oz cooking oil
yogurt - 6 oz container (I use light vanilla)

Here is how you make Kel's Banana Bread and Muffins:

Mash 6 ripe banana's which makes about 3 cups.In a large bowl combine flour through cinnamon. Make a well in the center and put aside. In a medium bowl combine the mashed banana and brown sugar - stir until incorporated. Add the eggs, yogurt and oil. Mix well and add the entire bowl into the dry mixture. Stir until all the dry ingredients are mixed in. Pour batter into 6 muffin tins and 1 loaf pan. Put both in the oven. Take the muffins out at 20 minutes and let the loaf bake 50 minutes.Number of Servings: 20Recipe submitted by SparkPeople user KPICKPICK.

The nutritional information for Kel's Banana Bread and Muffins is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 180.5

• Total Fat: 8.8 g
• Cholesterol: 10.9 mg
• Sodium: 107.6 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 1.3 g
• Protein: 2.8 g