Snack

Light Blueberry Banana Muffins is for Snack.

Light Blueberry Banana Muffins takes 15 minutes to prepare.

Light Blueberry Banana Muffins takes 20 minutes to cook.

Light Blueberry Banana Muffins makes 24 servings.

The ingredients for Light Blueberry Banana Muffins are:

2 cups Splenda
1 cup applesauce, unsweetened
1 cup eggbeaters (equal to 4 eggs)
2 tsp vanilla
1/2 cup nonfat milk
3 cups bananas, ripe and mashed (about 4 bananas)
4 cups whole wheat flour
2 tsp baking soda
2 tsp baking powder
1/2 tsp nutmeg
1 tsp cinnamon
1/2 tsp cloves
2 cups frozen blueberries, thawed

Here is how you make Light Blueberry Banana Muffins:

Preheat oven to 400. Mix Splenda, applesauce, vanilla, milk, and eggs. Add in bananas and mix well. Mix in flour, baking soda, baking powder, nutmeg, and cinnamon. Add blueberries and stir just until berries are mixed in. Spray muffin pans with nonstick spray. Fill each cup 3/4 full of batter. Cook for 20 minutes. Makes 24 regular-sized muffins. Number of Servings: 24Recipe submitted by SparkPeople user ZYGOMATIC.

The nutritional information for Light Blueberry Banana Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 112.8

• Total Fat: 0.7 g
• Cholesterol: 0.2 mg
• Sodium: 168.3 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 3.7 g
• Protein: 4.2 g