Snack

Light n Fluffy Banana Muffins is for Snack.

Light n Fluffy Banana Muffins takes several minutes to prepare.

Light n Fluffy Banana Muffins takes 15 minutes to cook.

Light n Fluffy Banana Muffins makes 12 servings.

The ingredients for Light n Fluffy Banana Muffins are:

2 cups self-raising flour
1 teaspoon bi-carb soda
60g light brown sugar
60g canola spread
100g diet vanilla yoghurt
1/2 cup skim milk
1 large egg, beaten
1/3 cup honey
juice of 2 lemons
1 small banana,mashed

Here is how you make Light n Fluffy Banana Muffins:

Preheat oven to 200C. Spray muffin trays with cooking spray.Sift flour and bi-carb into a bowl. Add sugar and stir.In a saucepan melt canola spread and take off heat. Cool slightly. Mix in remaining ingredients with a whisk or fork.Fold gently into flour mixture. Mixture will 'fluff up' When just combined put into muffin trays.Cook for 15 minutes or until cooked.Makes 12 muffins-Mixture can be doubled to make 12 large muffins and 16 mini muffins.Number of Servings: 12Recipe submitted by SparkPeople user ANDYJEWELL.

The nutritional information for Light n Fluffy Banana Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 171.4

• Total Fat: 3.7 g
• Cholesterol: 17.9 mg
• Sodium: 138.3 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 0.8 g
• Protein: 3.2 g