Snack

Lighter Banana Muffins is for Snack.

Lighter Banana Muffins takes 15 minutes to prepare.

Lighter Banana Muffins takes 25 minutes to cook.

Lighter Banana Muffins makes 12 servings.

The ingredients for Lighter Banana Muffins are:

Banana, fresh, 4 medium (7" to 7-7/8" long)
Egg, fresh, 2 large
Flour, whole grain, 2/3 cup
*Flour, white, 1 & 1/3 cup
Salt, 1 tsp
Baking Soda, 1 tsp
Splenda Sugar Blend for Baking, 18 tsp
Vanilla Extract, 1 tsp
Cinnamon, ground, 1 tsp

Here is how you make Lighter Banana Muffins:

DIRECTIONSPreheat oven to 350 degrees F (175 degrees C). Lightly grease or line 10 muffin cups. In a medium bowl, combine eggs, vanilla and bananas. In a separate bowl, mix together flour, salt, sugar and baking soda & cinnamon. Stir banana mixture into flour mixture. Fold in walnuts if desired (not caculated in nutrition facts). Pour batter into prepared muffin cups. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean. Number of Servings: 12Recipe submitted by SparkPeople user OKIELORA.

The nutritional information for Lighter Banana Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 151.6

• Total Fat: 1.3 g
• Cholesterol: 35.1 mg
• Sodium: 307.6 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 2.2 g
• Protein: 3.8 g