Snack

Low Cal Banana Nut Muffins is for Snack.

Low Cal Banana Nut Muffins takes 15 minutes to prepare.

Low Cal Banana Nut Muffins takes 20 minutes to cook.

Low Cal Banana Nut Muffins makes 22 servings.

The ingredients for Low Cal Banana Nut Muffins are:

1 cup mashed banana
5 Tbsp Splenda
1/4 cup non-fat milk or Soy Milk
3 Tbsp Applesauce, Musselmans Lite
1/2 tsp vanilla
3/4 cup Egg Beaters
1 Cup Heartsmart Bisquick
1/4 chopped walnuts (optional, not calculated into calorie count. If used, makes each piece 87.5 Cal each)

Here is how you make Low Cal Banana Nut Muffins:

Heat oven to 350. Stir together banana's, sugar, milk, applesauce, vanilla, and eggs into large bowl. Stir in Bisquick (and nuts if used). Line a Muffin Pan with liners, preferably the aluminum ones. Makes it easier when it comes time to get then out and eat them. LOL. Use a 1/8 cup measure to make them all the same size. Bake for 20 minutes or until toothpick inserted in center comes out clean. Place on wire rack to cool completely before serving. To store, take muffins and put them in a Ziploc bag or in a Tupperware bowl and store at room temp, for up to 4 days or into the refrigerator for up to 10 days. Serving: 24Number of Servings: 22

The nutritional information for Low Cal Banana Nut Muffins is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 41.0

• Total Fat: 0.5 g
• Cholesterol: 0.1 mg
• Sodium: 79.5 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 0.3 g
• Protein: 1.6 g

The dietary needs meet for Low Cal Banana Nut Muffins is Low Fat