Snack

Low Calorie Banana Bread/Muffins is for Snack.

Low Calorie Banana Bread/Muffins takes 15 minutes to prepare.

Low Calorie Banana Bread/Muffins takes 15 minutes to cook.

Low Calorie Banana Bread/Muffins makes 12 servings.

The ingredients for Low Calorie Banana Bread/Muffins are:

1 1/2 cups whole wheat flour
1 1/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/8 tsp salt
1 1/2 cups mashed ripe bananas (about 3 large)
3/4 cup Splenda
2 large egg whites
2 Tbls canola oil
2 tsp pure vanilla extract

Here is how you make Low Calorie Banana Bread/Muffins:

Preheat oven to 350.Spray a 12 muffin pan with Pam for Baking.Combine the first 5 ingredients in a medium mixing bowl and stir together.In a different mixing bowl combine the rest of the ingredients and mix until blended.Add dry ingredients to to wet and mix until just moistened - do not over mix.Fill muffin pan (a 1/4 cup measure distributes the batter pretty evenly).Bake for 15 minutes, if toothpick may not come out completely clean, as the muffins are moist, it should not look wet, but crumby is okay.) Note: These came out great, I think the flavor is awesome, I am however still getting used to whole wheat flour instead of white, I think next time I would up the banana to 2 cups for even more banana flavor, I didn't want to the first time around since I had already increased it and was afraid that the muffins would come out too moist.Number of Servings: 12Recipe submitted by SparkPeople user COLLEENSHAY.

The nutritional information for Low Calorie Banana Bread/Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 102.0

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 136.0 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 2.6 g
• Protein: 3.0 g

The dietary needs meet for Low Calorie Banana Bread/Muffins is Low Fat