The recipe Low-fat Banana Crumb Muffins

Made From Scratch Recipes

Low-fat Banana Crumb Muffins recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Low-fat Banana Crumb Muffins!

Low-fat Banana Crumb Muffins

Low-fat Banana Crumb Muffins Recipe
Low-fat Banana Crumb Muffins

What Course Is Low-fat Banana Crumb Muffins?

Low-fat Banana Crumb Muffins is for Snack.


How Long Does Low-fat Banana Crumb Muffins Recipe Take To Prepare?

Low-fat Banana Crumb Muffins takes several minutes to prepare.


How Long Does Low-fat Banana Crumb Muffins Recipe Take To Cook?

Low-fat Banana Crumb Muffins takes several minutes to cook.


How Many Servings Does Low-fat Banana Crumb Muffins Recipe Make?

Low-fat Banana Crumb Muffins makes 18 servings.


What Are The Ingredients For Low-fat Banana Crumb Muffins Recipe?

The ingredients for Low-fat Banana Crumb Muffins are:

3 overripe bananas
1.5 cups white sugar
1 egg
1/3 cup applesauce
1/2 tsp vanilla

1.5 cup flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt

1/3 cup brown sugar
1/8 cup flour
1/4 tsp cinnamon
1 tbsp butter


How Do I Make Low-fat Banana Crumb Muffins?

Here is how you make Low-fat Banana Crumb Muffins:

Blend wet ingredients and sugar. Mix well.In a seperate bowl, combine flour, baking powder and soda, salt and cinnamon. Add to wet ingredients and mix well. Batter will be lumpy. Scoop into 18 muffin cups.Combine brown sugar, flour and cinnamon. Cut in butter til mixture is crumbly but well combined. Top muffins with crumb mixture.Bake for 18-20 min at 375. Let sit for 5 min, then remove from pan and let cool on wire racks. Wrap in tinfoil to help keep moist.Number of Servings: 18Recipe submitted by SparkPeople user RACROBIN.


What's The Nutritional Info For Low-fat Banana Crumb Muffins?

The nutritional information for Low-fat Banana Crumb Muffins is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 119.3
  • Total Fat: 1.1 g
  • Cholesterol: 13.5 mg
  • Sodium: 171.7 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.7 g

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