Snack

Low-Fat Banana muffins with mini chips is for Snack.

Low-Fat Banana muffins with mini chips takes several minutes to prepare.

Low-Fat Banana muffins with mini chips takes 20 minutes to cook.

Low-Fat Banana muffins with mini chips makes 12 servings.

The ingredients for Low-Fat Banana muffins with mini chips are:

3/4 Cup unsweetened applesauce
1 1/2 Cup sugar -or less
1 1/2 Cup bananas-mashed
2 eggs beaten
1 tsp vanilla
2 cup flour (I use 1 cup white and 1 cup whole wheat)
1 tsp baking soda
1 tsp. salt
1 tsp cinnamon
1/2 cup nonfat milk

Here is how you make Low-Fat Banana muffins with mini chips:

mix applesauce, sugar, bananas, eggs and vanilla in large mixing bowl. Combine flour, baking soda, salt, cinnamon in sepaerate bowl. Add dry ingredients and milk alternately to banana mixture a small amount at a time, mix well after each addition. Add 3/4 cup mini semi sweet chocolate chips pour into greased or papered muffins tins-cook 350 about 20 miinutesNumber of Servings: 12Recipe submitted by SparkPeople user SHERKEV.

The nutritional information for Low-Fat Banana muffins with mini chips is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 270.1

• Total Fat: 4.5 g
• Cholesterol: 35.6 mg
• Sodium: 316.4 mg
• Total Carbs: 56.2 g
• Dietary Fiber: 3.1 g
• Protein: 4.6 g