Snack

low fat banana muffins is for Snack.

low fat banana muffins takes several minutes to prepare.

low fat banana muffins takes several minutes to cook.

low fat banana muffins makes 12 servings.

The ingredients for low fat banana muffins are:

2 cups flour, 1/4 tsp. salt, 1/2 c. splenda for baking, 1 tsp. baking soda, 1 tsp baking powder, 1 tsp cinnamon, 1 tsp nutmeg, 2 medium very ripe bananas, 2 egg whites, 2 tabls canola oil, 1/2 c fat free milk, 1/2 c water, 1 tsp vanilla extract

Here is how you make low fat banana muffins:

Mash the bananas in a bowl and set aside. Measure all dry ingredients in large mixing bowl. In medium bowl mix all wet ingredients well with a wisk. Add wet ingredients to the dry and blend well . Then add the bananas . Use a 12 cup muffin pan and bake at 350 degrees for 10-12 mins. Number of Servings: 12Recipe submitted by SparkPeople user SIDDIQUEE.

The nutritional information for low fat banana muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 206.7

• Total Fat: 2.9 g
• Cholesterol: 0.2 mg
• Sodium: 248.8 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 1.5 g
• Protein: 3.3 g