The recipe low fat bran banana muffins

Made From Scratch Recipes

low fat bran banana muffins recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like low fat bran banana muffins!

low fat bran banana muffins

low fat bran banana muffins Recipe
low fat bran banana muffins

What Course Is low fat bran banana muffins?

low fat bran banana muffins is for Snack.


How Long Does low fat bran banana muffins Recipe Take To Prepare?

low fat bran banana muffins takes several minutes to prepare.


How Long Does low fat bran banana muffins Recipe Take To Cook?

low fat bran banana muffins takes several minutes to cook.


How Many Servings Does low fat bran banana muffins Recipe Make?

low fat bran banana muffins makes 18 servings.


What Are The Ingredients For low fat bran banana muffins Recipe?

The ingredients for low fat bran banana muffins are:

1 cups wheat bran
1 cup nonfat milk
1/2 cup unsweetened applesauce
1 egg
2/3 cup brown sugar
1/2 teaspoon vanilla extract
1/2 cup spelt flour
1/2 cup whole wheat flour
1/2 cup oat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 banana, mashed



How Do I Make low fat bran banana muffins?

Here is how you make low fat bran banana muffins:

Directions1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or use paper muffin liners. Mix together wheat bran and milk, and let stand for 10 minutes. 2. In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Mash banana and add it in. Beat in bran mixture. Sift together spelt flour, whole wheat flour, oat flour, baking soda, baking powder, and salt. Stir into bran mixture until just blended. Scoop into muffin cups. 3. Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped. Each muffin has approximately 95 calories Serving Size:?Makes 18 standard muffins Number of Servings: 18Recipe submitted by SparkPeople user SCUBAMOM1964.


What's The Nutritional Info For low fat bran banana muffins?

The nutritional information for low fat bran banana muffins is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 93.1
  • Total Fat: 0.8 g
  • Cholesterol: 10.6 mg
  • Sodium: 177.1 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.6 g

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