Snack

Low Fat, Low Sugar Banana Muffins is for Snack.

Low Fat, Low Sugar Banana Muffins takes 20 minutes to prepare.

Low Fat, Low Sugar Banana Muffins takes 10 minutes to cook.

Low Fat, Low Sugar Banana Muffins makes 16 servings.

The ingredients for Low Fat, Low Sugar Banana Muffins are:

2 c. whole wheat pastry flour (make sure it's PASTRY and not bread flour. Pastry will make fluffy muffings, bread will make bricks!)

1/4 c. sucanat (or other granulated sweetener)

3 small very very ripe bananas

2 Tbs. organic canola oil

1 Tbs. ground cinnamon

1 Tsp. ground nutmeg

1 Tsp+ real vanilla extract (use the good stuff, it's worth it!)

1 Tsp. baking soda

Here is how you make Low Fat, Low Sugar Banana Muffins:

Mash the bananas (really make sure they are ripe. The riper the bananas the more tasty and naturally sweet the muffins. Mmmm!) and add the sweetener and oil. Mix well.Sift in flour, baking soda, spices. Add vanilla. Mix until flour is blended (do not beat/overmix). Fill muffin wells about half full. This may seem like a very small amount of batter per muffin but they rise and get really fluffy. :) Bake at 350 until a toothpick inserted into the muffins comes out clean. When you can smell the super delish banana spice aroma in your living room, give 'em a check. It should take about 10-12 minutes.Let them cool a bit before nomming (I know, this part's hard!) or they'll stick to the wrappers. 'Course, you can always just chew the muffin bits off the wrapper in the off chance you are hasty (like me).Number of Servings: 16Recipe submitted by SparkPeople user LEONALIONESS.

The nutritional information for Low Fat, Low Sugar Banana Muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 101.3

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 79.0 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 2.7 g
• Protein: 1.7 g

The dietary needs meet for Low Fat, Low Sugar Banana Muffins is Vegan