The recipe Low Fat, No Sugar Banana Muffins

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Low Fat, No Sugar Banana Muffins recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like Low Fat, No Sugar Banana Muffins!

Low Fat, No Sugar Banana Muffins

Low Fat, No Sugar Banana Muffins Recipe
Low Fat, No Sugar Banana Muffins

These babies are almost fat free and use stevia and bananas for sweetness with no additional sugar. Add in the fact they are made with whole wheat pastry flour and are vegan and you've got a tasty, healthy breakfast or snack.

What Course Is Low Fat, No Sugar Banana Muffins?

Low Fat, No Sugar Banana Muffins is for Snack.


How Long Does Low Fat, No Sugar Banana Muffins Recipe Take To Prepare?

Low Fat, No Sugar Banana Muffins takes 20 minutes to prepare.


How Long Does Low Fat, No Sugar Banana Muffins Recipe Take To Cook?

Low Fat, No Sugar Banana Muffins takes 10 minutes to cook.


How Many Servings Does Low Fat, No Sugar Banana Muffins Recipe Make?

Low Fat, No Sugar Banana Muffins makes 12 servings.


What Are The Ingredients For Low Fat, No Sugar Banana Muffins Recipe?

The ingredients for Low Fat, No Sugar Banana Muffins are:

1 1/4c. (150 grams) whole wheat pastry flour (make sure it's PASTRY and not bread flour. Pastry will make fluffy muffings, bread will make bricks!)
Stevia for 10-12 tsp sugar (I use 35 - 42 drops NuNaturals)
300 grams (about 3 medium/large) very very ripe bananas
ground cinnamon
1 Tsp+ real vanilla extract (use the good stuff, it's worth it!)
1 Tsp. baking soda


How Do I Make Low Fat, No Sugar Banana Muffins?

Here is how you make Low Fat, No Sugar Banana Muffins:

Mash the bananas (really make sure they are ripe. The riper the bananas the more tasty and naturally sweet the muffins. Mmmm!) and add the stevia. Mix well.Sift in flour, baking soda, spices. Add vanilla. Mix until flour is blended (do not beat/overmix). Fill muffin wells about half full. This may seem like a very small amount of batter per muffin but they rise and get really fluffy. :) Bake at 350 until a toothpick inserted into the muffins comes out clean. When you can smell the super delish banana spice aroma in your living room, give 'em a check. It should take about 10-12 minutes.Let them cool a bit before nomming (I know, this part's hard!) or they'll stick to the wrappers. 'Course, you can always just chew the muffin bits off the wrapper in the off chance you are hasty (like me).Number of Servings: 12Recipe submitted by SparkPeople user LEONALIONESS.


What's The Nutritional Info For Low Fat, No Sugar Banana Muffins?

The nutritional information for Low Fat, No Sugar Banana Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 71.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 105.3 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.5 g

What Dietary Needs Does Low Fat, No Sugar Banana Muffins Meet?

The dietary needs meet for Low Fat, No Sugar Banana Muffins is Vegan


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