The recipe Low-Fat Vegan Banana Muffins

Made From Scratch Recipes

Low-Fat Vegan Banana Muffins recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Low-Fat Vegan Banana Muffins!

Low-Fat Vegan Banana Muffins

Low-Fat Vegan Banana Muffins Recipe
Low-Fat Vegan Banana Muffins

No oil, egg-free, dairy free & refined sugar free

What Course Is Low-Fat Vegan Banana Muffins?

Low-Fat Vegan Banana Muffins is for Snack.


How Long Does Low-Fat Vegan Banana Muffins Recipe Take To Prepare?

Low-Fat Vegan Banana Muffins takes several minutes to prepare.


How Long Does Low-Fat Vegan Banana Muffins Recipe Take To Cook?

Low-Fat Vegan Banana Muffins takes several minutes to cook.


How Many Servings Does Low-Fat Vegan Banana Muffins Recipe Make?

Low-Fat Vegan Banana Muffins makes 9 servings.


What Are The Ingredients For Low-Fat Vegan Banana Muffins Recipe?

The ingredients for Low-Fat Vegan Banana Muffins are:

180 gram(s) Home Brand Wholemeal Flour (1 serving 125g) (by DAFFERS)
0.5 cup Quaker Oats Old-Fashioned Rolled Oats
1 tsp Cinnamon, ground
1.5 medium (7" to 7-7/8" long) Banana, fresh
1 tbsp *Flax Seed Meal (ground flax)
1 cup Applesauce, unsweetened


How Do I Make Low-Fat Vegan Banana Muffins?

Here is how you make Low-Fat Vegan Banana Muffins:

Mix together & bake in muffin trays for 25 mins @ 180CServing Size: 1 serve = 1 small muffinNumber of Servings: 9Recipe submitted by SparkPeople user DANILB37.


What's The Nutritional Info For Low-Fat Vegan Banana Muffins?

The nutritional information for Low-Fat Vegan Banana Muffins is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 111.8
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.4 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 0.9 g

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