Snack

lowfat banana nut muffins is for Snack.

lowfat banana nut muffins takes 5 minutes to prepare.

lowfat banana nut muffins takes 15 minutes to cook.

lowfat banana nut muffins makes 12 servings.

The ingredients for lowfat banana nut muffins are:

1 1/2 cup flour
1/2 cup sugar
1 1/4 baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon
1 egg
3 bananas
1 tbsp vanilla
1 individual serving cinnamon applesauce

Here is how you make lowfat banana nut muffins:

mix dry ingredients in a bowl. Mash bananas and mix in egg and applesauce and vanilla. Add dry ingredients and stir just until mixed. (to much stirring causes rubbery)Pour in lined or sprayed muffin tins. Makes 12Bake for 13 min at 350 degrees.Number of Servings: 12Recipe submitted by SparkPeople user NANNYCORTEZ.

The nutritional information for lowfat banana nut muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 133.7

• Total Fat: 0.7 g
• Cholesterol: 17.7 mg
• Sodium: 225.4 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 1.2 g
• Protein: 2.4 g

The dietary needs meet for lowfat banana nut muffins is Low Fat