Snack

Maia's Best Banana Muffins is for Snack.

Maia's Best Banana Muffins takes several minutes to prepare.

Maia's Best Banana Muffins takes several minutes to cook.

Maia's Best Banana Muffins makes 12 servings.

The ingredients for Maia's Best Banana Muffins are:

# Baking Soda, .75 tsp (remove)
# Salt, .5 tsp (remove)
# Pecans, 1.25 cup, chopped (remove)
# Banana, fresh, 1.5 cup, mashed (remove)
# Yogurt, plain, low fat, .25 cup (8 fl oz) (remove)
# Egg, fresh, 1 large (remove)
# Vanilla Extract, 1 tsp (remove)
# Granulated Sugar, .25 cup (remove)
# agave nectar amber madhava, 4 tbsp (remove)
# *Flour, white, 1 cup (remove)
# *Whole Wheat Flour, .75 cup (remove)
# inulin fiber, 12 tsp (remove)
# Applesauce, unsweetened, .25 cup (remove)
# *Canola Oil, 2 tbsp

Here is how you make Maia's Best Banana Muffins:

12 standard muffinsmix dry ingredientsmix wet ingredientsmix dry and wet togethergrease muffin panbake at 350 for 30 to 35 minutesNumber of Servings: 12Recipe submitted by SparkPeople user MAIA447.

The nutritional information for Maia's Best Banana Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 263.8

• Total Fat: 12.1 g
• Cholesterol: 18.0 mg
• Sodium: 184.7 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 8.1 g
• Protein: 4.3 g