The recipe Mandys Banana Bread Mini-muffins

Made From Scratch Recipes

Mandys Banana Bread Mini-muffins recipe is a Snack meal that takes 18 minutes to make. If you enjoy for Snack, you will like Mandys Banana Bread Mini-muffins!

Mandys Banana Bread Mini-muffins

Mandys Banana Bread Mini-muffins Recipe
Mandys Banana Bread Mini-muffins

Our favorite banana bread recipe converted to mini-muffins

What Course Is Mandys Banana Bread Mini-muffins?

Mandys Banana Bread Mini-muffins is for Snack.


How Long Does Mandys Banana Bread Mini-muffins Recipe Take To Prepare?

Mandys Banana Bread Mini-muffins takes 15 minutes to prepare.


How Long Does Mandys Banana Bread Mini-muffins Recipe Take To Cook?

Mandys Banana Bread Mini-muffins takes 18 minutes to cook.


How Many Servings Does Mandys Banana Bread Mini-muffins Recipe Make?

Mandys Banana Bread Mini-muffins makes 36 servings.


What Are The Ingredients For Mandys Banana Bread Mini-muffins Recipe?

The ingredients for Mandys Banana Bread Mini-muffins are:

3 overripe bananas
1 1/2 cup flour
1 cup sugar
1/2 tsp baking soda
dash of salt
1 egg
1/4 cup (1/2 stick) butter or margarine (nutritional value based on butter)
4 Tbs chocolate chips or M&Ms (nutritional value based on chocolate chips)


How Do I Make Mandys Banana Bread Mini-muffins?

Here is how you make Mandys Banana Bread Mini-muffins:

1. Prehead oven to 325. Mash banana's in a large bowl. Add flour, sugar, baking soda, salt, and egg.2. Melt butter in microwave, add it to the bowl, and stir until just blended.3. Pour in greased mini-muffin pans. Sprinkle on chocolate chips. Bake for 18 minutes or until a toothpick inserted in middle comes out clean.Serving Size: Makes 36 mini-muffinsNumber of Servings: 36Recipe submitted by SparkPeople user KBWATT.


What's The Nutritional Info For Mandys Banana Bread Mini-muffins?

The nutritional information for Mandys Banana Bread Mini-muffins is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 64.1
  • Total Fat: 1.9 g
  • Cholesterol: 8.6 mg
  • Sodium: 24.1 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.8 g

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