Snack

Mich's Cinna-Banana Muffins is for Snack.

Mich's Cinna-Banana Muffins takes several minutes to prepare.

Mich's Cinna-Banana Muffins takes several minutes to cook.

Mich's Cinna-Banana Muffins makes 36 servings.

The ingredients for Mich's Cinna-Banana Muffins are:

2.25 Cups Organic WW Flour
1 Cup Organic Cane Sugar
1 Tsp Baking Soda
1/4 Cup Organic Butter, 1 Stick
2 large Organic Eggs
3 Large Organic Banana, browned
2/3 Cup Hershey's Cinnmon Chips

Here is how you make Mich's Cinna-Banana Muffins:

Preheat oven to 375 degrees.Spray mini muffin pans (3x12) with non-stick spray (with flour). In a large bowl combined all dry ingredients. Soften butter naturally (or pop in the microwave for 20 seconds). Add butter to dry ingredients.Add eggs to mixture (creaming method can be used here with an electric mixer; add the sugar and butter and mix at low speed, add eggs, individually, combine baking soda and flour together-add slowly to mixer.)Mash in the ripened banana's and combine well. Sprinkle half the chips over mixture and combine, repeat until gone.Scoop batter into each well, half-way. Bake at tem for 8 minutes, turn pans and bak for another 7 minutes. Test muffins with toothpick, if they come out clean muffin's are finished.Remove from oven and allow to rest for 3 minutes in pans, remove mufins from pans and rest on wire rack for 10 minutes.Number of Servings: 36Recipe submitted by SparkPeople user DYNOCOLCTR.

The nutritional information for Mich's Cinna-Banana Muffins is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 107.4

• Total Fat: 4.0 g
• Cholesterol: 18.6 mg
• Sodium: 51.8 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 1.3 g
• Protein: 1.7 g