The recipe Mich's Low Fat Banana Muffins

Made From Scratch Recipes

Mich's Low Fat Banana Muffins recipe is a Snack meal that takes 12 minutes to make. If you enjoy for Snack, you will like Mich's Low Fat Banana Muffins!

Mich's Low Fat Banana Muffins

Mich's Low Fat Banana Muffins Recipe
Mich's Low Fat Banana Muffins

You can subsitue the Cinnamon Chips for Nestle Mini Morsels for an equal swap

What Course Is Mich's Low Fat Banana Muffins?

Mich's Low Fat Banana Muffins is for Snack.


How Long Does Mich's Low Fat Banana Muffins Recipe Take To Prepare?

Mich's Low Fat Banana Muffins takes 10 minutes to prepare.


How Long Does Mich's Low Fat Banana Muffins Recipe Take To Cook?

Mich's Low Fat Banana Muffins takes 12 minutes to cook.


How Many Servings Does Mich's Low Fat Banana Muffins Recipe Make?

Mich's Low Fat Banana Muffins makes 24 servings.


What Are The Ingredients For Mich's Low Fat Banana Muffins Recipe?

The ingredients for Mich's Low Fat Banana Muffins are:

3/4 cup Whole Wheat Pastry Flour
1/8 cup Whole Wheat Pastry Flour
1/4 cup Spelt Flour
1/2 tsp Baking Soda
1/8 tsp Salt (optional)
16 pkg Truvia Sweetener
1 Egg
2 medium Banana's -ripe (brown spotted)
1/4 cup Cinnamon Chips or Chocolate Chips


How Do I Make Mich's Low Fat Banana Muffins?

Here is how you make Mich's Low Fat Banana Muffins:

This recipe make 24 - 1 oz muffinsPreheat oven at 350 degrees F.Combine all dry ingredients in a bowl.Beat Egg and add to bowl.Add Apple sauce and stir all ingredients.Mash Banana and stir into batter.Divide batter evenly into 24 1oz. muffin tins (mini).Bake for 6 minutes and rotate muffin pans. Bake for another 6 to 9 minutes until toothpick comes out clean.Ovens will vary.Number of Servings: 24Recipe submitted by SparkPeople user DYNOCOLCTR.


What's The Nutritional Info For Mich's Low Fat Banana Muffins?

The nutritional information for Mich's Low Fat Banana Muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 52.1
  • Total Fat: 1.3 g
  • Cholesterol: 10.3 mg
  • Sodium: 39.2 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.2 g

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