The recipe Mini Banana Choc. Chip pecan muffins

Made From Scratch Recipes

Mini Banana Choc. Chip pecan muffins recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Mini Banana Choc. Chip pecan muffins!

Mini Banana Choc. Chip pecan muffins

Mini Banana Choc. Chip pecan muffins Recipe
Mini Banana Choc. Chip pecan muffins

What Course Is Mini Banana Choc. Chip pecan muffins?

Mini Banana Choc. Chip pecan muffins is for Snack.


How Long Does Mini Banana Choc. Chip pecan muffins Recipe Take To Prepare?

Mini Banana Choc. Chip pecan muffins takes several minutes to prepare.


How Long Does Mini Banana Choc. Chip pecan muffins Recipe Take To Cook?

Mini Banana Choc. Chip pecan muffins takes several minutes to cook.


How Many Servings Does Mini Banana Choc. Chip pecan muffins Recipe Make?

Mini Banana Choc. Chip pecan muffins makes 41 servings.


What Are The Ingredients For Mini Banana Choc. Chip pecan muffins Recipe?

The ingredients for Mini Banana Choc. Chip pecan muffins are:

3 ripe bananas
3/4 cup splenda for baking
1 egg
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 1/2 cup whole wheat flour
1/3 cup unsweetened applesauce
1/2 cup ghirardelli 60% cacao chipc chips
1/c cup chopped pecans





How Do I Make Mini Banana Choc. Chip pecan muffins?

Here is how you make Mini Banana Choc. Chip pecan muffins:

Mix all wet ingredients in one bowl and all the dry in a seperate bowl. Add mixed try to mixed wet. Then add choc chips and pecans. Heat oven at 350 and bake for 12-5 minI used a mini muffin pan and sprayed with cooking spray for baking. Serving Size: 1 serving = 1 mini muffinNumber of Servings: 41Recipe submitted by SparkPeople user CARBJUNKIE83.


What's The Nutritional Info For Mini Banana Choc. Chip pecan muffins?

The nutritional information for Mini Banana Choc. Chip pecan muffins is:

  • Servings Per Recipe: 41
  • Amount Per Serving
  • Calories: 56.1
  • Total Fat: 1.4 g
  • Cholesterol: 4.5 mg
  • Sodium: 73.2 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.0 g

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