The recipe Modified Banana Yogurt Muffins

Made From Scratch Recipes

Modified Banana Yogurt Muffins recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Modified Banana Yogurt Muffins!

Modified Banana Yogurt Muffins

Modified Banana Yogurt Muffins Recipe
Modified Banana Yogurt Muffins

I used a delicious recipe here, with a few modifications. I just wanted to save it with my dietary info. The variations are almost endless.

What Course Is Modified Banana Yogurt Muffins?

Modified Banana Yogurt Muffins is for Snack.


How Long Does Modified Banana Yogurt Muffins Recipe Take To Prepare?

Modified Banana Yogurt Muffins takes 10 minutes to prepare.


How Long Does Modified Banana Yogurt Muffins Recipe Take To Cook?

Modified Banana Yogurt Muffins takes 20 minutes to cook.


How Many Servings Does Modified Banana Yogurt Muffins Recipe Make?

Modified Banana Yogurt Muffins makes 12 servings.


What Are The Ingredients For Modified Banana Yogurt Muffins Recipe?

The ingredients for Modified Banana Yogurt Muffins are:

1 c. whole wheat flour
1/2 c. quick oats
1 Tbls. baking powder
1/2 tsp baking soda
1/4 tsp. salt
1 tsp cinnamon
1/2 tsp. nutmeg
2 small ripe bananas, mashed
1/4 c. sugar
4 oz. individual container nonfat yogurt (I used Dannon Light and Fit Strawberry)
1 egg
1/2 tsp vanilla


How Do I Make Modified Banana Yogurt Muffins?

Here is how you make Modified Banana Yogurt Muffins:

Pre-heat oven to 350. Prepare muffin pans with no-stick spray or wrappers. Combine dry ingredients. In a separate bowl, beat egg, sugar, and vanilla. Add banana and yogurt. Stir banana mixture into dry ingredients, just until moistened. Spoon into muffin pan. Bake for 15-20 minutes (until toothpick inserted in the center comes out clean) Makes 12 muffins. Number of Servings: 12Recipe submitted by SparkPeople user WIFEMOMMYCOED.


What's The Nutritional Info For Modified Banana Yogurt Muffins?

The nutritional information for Modified Banana Yogurt Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 91.7
  • Total Fat: 1.0 g
  • Cholesterol: 17.7 mg
  • Sodium: 232.4 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.7 g

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