Snack

Muffins, Banana (D. Madison) is for Snack.

Muffins, Banana (D. Madison) takes several minutes to prepare.

Muffins, Banana (D. Madison) takes 25 minutes to cook.

Muffins, Banana (D. Madison) makes 9 servings.

The ingredients for Muffins, Banana (D. Madison) are:

2 large bananas, mashed
3/4 c buttermilk
1/3 c packed light brown sugar
2 egg whites (or one whole egg)
2 T canola oil
1 c rolled oats
1 1/2 cups whole wheat pastry flour (or all-purpose)
1 t grated nutmeg
1 1/2 t baking powder

Here is how you make Muffins, Banana (D. Madison):

Preheat the oven to 375F. Spray or oil muffin tins.In one bowl, mix the wet ingredients together. In another bowl, mix the dry ingredients. Mix wet into dry, and stir together quickly. Fill the tins 2/3 full and put a little water in the empty cups. Bake until golden brown and springy when pressed lightly with a finger, about 25 minutes. Run a knife around the edge of each tin and remove.Number of Servings: 9Recipe submitted by SparkPeople user CYD1057.

The nutritional information for Muffins, Banana (D. Madison) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 167.0

• Total Fat: 4.7 g
• Cholesterol: 0.8 mg
• Sodium: 236.1 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 2.6 g
• Protein: 4.6 g