Snack

My low calorie/fat banana muffins is for Snack.

My low calorie/fat banana muffins takes 10 minutes to prepare.

My low calorie/fat banana muffins takes 20 minutes to cook.

My low calorie/fat banana muffins makes 1 servings.

The ingredients for My low calorie/fat banana muffins are:

1/2 cup whole wheat flour
1/2 cup white plain flour
1 tbsp baking powder
1/2 tsp baking soda
1 tsp salt
1 1/2 cups mashed bananas
1/2 cup sugar
1 large egg
1/2 tsp vanilla extract
1/2 cup apple sauce

Here is how you make My low calorie/fat banana muffins:

Shift together all dry ingredients. Mash bananas in a separate bowl, add egg, apple sauce and vanilla. incorporate dry ingredients to the wet and mix well. Bake on 350 degree F. oven, middle rack for 15 to 20 minutes. Insert knife or toothpick in the center of muffin, if it comes out clean...they are done. Let them cool or enjoy warm.Serving Size: makes 12 regular size muffinsNumber of Servings: 1Recipe submitted by SparkPeople user FABIW35.

The nutritional information for My low calorie/fat banana muffins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 114.7

• Total Fat: 0.8 g
• Cholesterol: 16.7 mg
• Sodium: 362.6 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 1.7 g
• Protein: 2.2 g

The dietary needs meet for My low calorie/fat banana muffins is Low Fat