Snack

Nana's Banana Bread Muffins (12) is for Dessert, Snack.

Nana's Banana Bread Muffins (12) takes 15 minutes to prepare.

Nana's Banana Bread Muffins (12) takes 25 minutes to cook.

Nana's Banana Bread Muffins (12) makes 12 servings.

The ingredients for Nana's Banana Bread Muffins (12) are:

5 T butter
1/2 C granulated sugar
1/2 C firmly packed light brown sugar
1 Lg egg
2 Lg egg whites
1 t vanilla extract
1 1/2 cups mashed, very ripe banana's
1 3/4 C all purpose flour (used Whole grain for this recipe)
1 t baking soda
1/2 t salt
1/4 t baking powder
1/2 C heavy cream
1/3 chopped walnuts

Here is how you make Nana's Banana Bread Muffins (12):

1. Preheat oven to 350 degrees. Spray muffin tin with nonstick cooking spray.2. Beat butter in large bowl with an electric mixer set at medium speed until light and fluffy. Add sugars; beat well. Add eggs, egg whites and vanilla; beat until well blended. Add mashed banana, and beat on high speed 30 seconds.3. Combine flour, baking soda, salt and baking powder in medium bowl. Add flour mixture to butter mixture alternately with cream, ending with flour mixture. Add walnuts to batter; mix well.4. Pour batter evenly into muffin tin. Bake until browned and toothpick inserted near center comes out clean, about 20 - 30 minutes.5. Cool bread in tin on wire rack 10 minutes. Remove muffins from tin; cool completely on wire rack.Serving Size: makes 12 large muffinsNumber of Servings: 12Recipe submitted by SparkPeople user JUANOBME145.

The nutritional information for Nana's Banana Bread Muffins (12) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 260.3

• Total Fat: 11.6 g
• Cholesterol: 41.7 mg
• Sodium: 366.6 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 3.0 g
• Protein: 4.6 g