The recipe Oatmeal Banana Breakfast Muffins

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Oatmeal Banana Breakfast Muffins recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Oatmeal Banana Breakfast Muffins!

Oatmeal Banana Breakfast Muffins

Oatmeal Banana Breakfast Muffins Recipe
Oatmeal Banana Breakfast Muffins

Oatmeal Banana Breakfast Muffins

What Course Is Oatmeal Banana Breakfast Muffins?

Oatmeal Banana Breakfast Muffins is for Snack.


How Long Does Oatmeal Banana Breakfast Muffins Recipe Take To Prepare?

Oatmeal Banana Breakfast Muffins takes several minutes to prepare.


How Long Does Oatmeal Banana Breakfast Muffins Recipe Take To Cook?

Oatmeal Banana Breakfast Muffins takes several minutes to cook.


How Many Servings Does Oatmeal Banana Breakfast Muffins Recipe Make?

Oatmeal Banana Breakfast Muffins makes 12 servings.


What Are The Ingredients For Oatmeal Banana Breakfast Muffins Recipe?

The ingredients for Oatmeal Banana Breakfast Muffins are:

Old Fashioned Quaker Oatmeal- Plain 1 1/2 cups
Wheat flour, white, all-purpose, unenriched, 1 cup
Baking Powder, 3 tsp
Salt, .5 tsp
Cinnamon, ground, 1.5 tsp
Nutmeg, ground, .5 tsp
Egg white, 1/2 cup or 2 eggs
Applesauce, cinnamon 3 TBSP
Canola Oil, 1 TBSP
Granulated Sugar, 6 TBSP
Milk, nonfat, 2/3 cup
Mashed bananas, fresh, 3 medium (7" to 7-7/8" long)
Grated apple, fresh, 1 large (3-1/4" dia)


How Do I Make Oatmeal Banana Breakfast Muffins?

Here is how you make Oatmeal Banana Breakfast Muffins:

Mix together and set aside dry ingredients.Beat together egg whites, sugar, applesauce and oil.Blend in milk.Fold in dry ingredients.When flour is just incorporated, fold in fruit. DO NOT OVER MIX!Fill muffin tins with generous 1/3 cup of batter.Bake at 350 for 20 - 25 minutes.Serving Size:?12


What's The Nutritional Info For Oatmeal Banana Breakfast Muffins?

The nutritional information for Oatmeal Banana Breakfast Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 188.2
  • Total Fat: 5.8 g
  • Cholesterol: 0.3 mg
  • Sodium: 235.6 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.0 g

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