Snack

Oatmeal banana muffins (gluten free) is for Snack.

Oatmeal banana muffins (gluten free) takes 10 minutes to prepare.

Oatmeal banana muffins (gluten free) takes 25 minutes to cook.

Oatmeal banana muffins (gluten free) makes 12 servings.

The ingredients for Oatmeal banana muffins (gluten free) are:

2.0 cup Quaker Oats - Quick 1 Minute - Dry
3.0 extra small (less than 6" long) Banana, fresh
3.0 serving Organic Valley? Organic Extra-Large Brown Omega-3 Eggs 1 egg (58g)
1.0 tsp Baking Powder
0.5 tsp Salt
1.0 tbsp Cinnamon, ground
4.0 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
4.0 tbsp Shredded Coconut Unsweetened (Bob's Red Mill)
0.25 cup Cranberries, dried, sweetened (craisins)
0.25 cup Pumpkin Seeds (whole seeds, roasted)
0.25 cup, chopped Walnuts

Here is how you make Oatmeal banana muffins (gluten free):

Put all ingredients in food processor and mix. Put into muffin tin and bake at 375 degrees for 25 minutesServing Size: Makes 12 muffinsNumber of Servings: 12.0Recipe submitted by SparkPeople user VWICKET.

The nutritional information for Oatmeal banana muffins (gluten free) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 171.7

• Total Fat: 9.9 g
• Cholesterol: 61.3 mg
• Sodium: 166.3 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 2.9 g
• Protein: 4.4 g