Snack

Omas Banana Nut Muffins is for Snack.

Omas Banana Nut Muffins takes 10 minutes to prepare.

Omas Banana Nut Muffins takes 20 minutes to cook.

Omas Banana Nut Muffins makes 26 servings.

The ingredients for Omas Banana Nut Muffins are:

3 cup Flour, white
1 tsp Salt
.75 cup, chopped Walnuts
1 cup Margarine, soft
1.5 cup Granulated Sugar
2 large Egg, fresh, whole, raw
8 medium (7" to 7-7/8" long) Banana, over ripe
60 mL Water, tap
2 tsp Baking Soda

Here is how you make Omas Banana Nut Muffins:

Preheat oven to 350 degreesBake 20 - 25 minutes (my oven I did 20 minutes)Says to prepare 12 muffin cups (so this is double batch so prepare 24 if you have) Also I would assume prepare would be to butter if they aren't no stick which I didn't butter the tins and buttering isn't accounted for in the calculations.Combine flour, salt and walnuts in large bowlIn another large bowl cream butter/margarine and sugar with electric mixer.Add eggs and beat wellMash the bananas separately and add to the moist mixture, beat again.Dissolve the baking soda in hot water. Add immediately to the moist mixtureAdd dry mixture to moist all at once. Stir until batter is blended but still lumpyFill muffin cups 2/3 fullBake 20 - 25 minutes or until golden brown and tooth pick inserted comes out clean.Serving Size: I was able to make 26 regular size muffins with this Number of Servings: 26Recipe submitted by SparkPeople user SHINGSTON.

The nutritional information for Omas Banana Nut Muffins is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 219.5

• Total Fat: 10.0 g
• Cholesterol: 14.3 mg
• Sodium: 286.8 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 1.6 g
• Protein: 3.0 g