Snack

Peanut Butter Banana Muffins (or bars) is for Snack.

Peanut Butter Banana Muffins (or bars) takes several minutes to prepare.

Peanut Butter Banana Muffins (or bars) takes several minutes to cook.

Peanut Butter Banana Muffins (or bars) makes 24 servings.

The ingredients for Peanut Butter Banana Muffins (or bars) are:

2 cups whole wheat flour
1/3 cup brown sugar
1 Tbsp baking powder
1/4 cup Egg Beaters Original
2 medium bananas, mashed
2/3 cup Skippy All-Natural Peanut Butter
2/3 cup milk (2%)
2 Tbsp canola oil
1 cup raisins

Here is how you make Peanut Butter Banana Muffins (or bars):

Mash the bananas in a medium bowl. Add the egg beaters, peanut butter, milk, and canola oil and blend well.Mix flour, baking powder, and brown sugar in a large bowl. Form a "well" in the center.Add the wet ingredients to the dry ingredients and fold together until fully moistened, then fold in the raisins.**If baking as muffins, divide equally into a (lined or sprayed) muffin pan. This batter doesn't rise very much and will make 12 large muffins or 24 small muffins. You'll probably want to smooth out the tops before baking - they will stay lumpy or peaked on top if you don't. Bake 18 - 20 minutes at 350 degrees. Cool on a wire rack.**If making bars, spray a baking sheet with a non-stick spray or line with parchment paper or a baking mat. I recommend either a 9X13 cake pan with sides or a larger sheet without sides. You can make one thick 9X13 batch or 2 thin ones that size or one larger thin one if you have a larger pan. Bake at 350 degrees for 15 to 25 minutes, depending on thickness. Test the center with a toothpick for done-ness. Cool on a wire rack and slice into bars when cooled.***nutrition info is for 24 servings***Number of Servings: 24Recipe submitted by SparkPeople user GIRRRLYCHILD.

The nutritional information for Peanut Butter Banana Muffins (or bars) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 95.3

• Total Fat: 5.1 g
• Cholesterol: 0.6 mg
• Sodium: 83.5 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.3 g
• Protein: 2.7 g